A hybrid monoecious multi-virus pickle, SUPREMO® has a vigorous plant habit which matures 40-45 days to first pick. SUPREMO®’s high quality, dark green fruit has a thick skin with a small seed cavity and LD ratio of 3:1. This variety is ideal for the processing market and also well suited where pickles are sold in fresh market. It can be cultivated staked or on the ground. Disease resistance: PRSV, SC, WMV, ZYMV, ALS, A, CMV, PM.